People say that “Ngam ngai tim tram” shows the difficulties in finding out this precious wood. Indeed, Agarwood (OUDH) is not only a symbolic object of human meaning to human life but also a feng-shui treasure. Nowadays, it’s easy to find Agarwood (OUDH) with various, colorful shapes and a cheap price. However, if you lack knowledge, you can buy fake Agarwood (OUDH) with less quality, and most of us are fooled by cooking Agarwood (OUDH). By the practical experience, Truc Lam Quan Tue JSC would like to introduce you to the detailed instruction to distinguish Natural Agarwood (OUDH) and Cooking Agarwood (OUDH).
How is Agarwood (OUD) becoming?
Agarwood (OUDH) is Essential Oil creating from Aquilaria Crassna Pierre tree, growing in Vietnam jungles. When an Aquilaria tree is injured, the oil in the tree gathers to resist the infestation from outside, gradually denatured and become Agarwood (OUDH).
How to make Cooking Agarwood (OUDH)?
That is the principle of making natural Agarwood (OUDH), however, people’s demand is getting more because of its value to every religion and every nation. Meanwhile, supply is out day by day. Therefore, to meet the big demand, countries and organizations even individuals have created technology to control the amount of Agarwood (OUDH).
For earning quick profit and abusing trust as well as a lack of knowledge of customers, organizations and individuals have lost their value. According to the channel Alsalom For Oud, from woods (no Agarwood (OUDH) inside), traders mix with the best Agarwood (OUDH), after that they pour into Methanol and cook this mixture under 17 degrees. After some hours, they are dried under the sun until these Agarwood (OUDH) is dry and its color blends. Finishing the process of making Cooking Agarwood (OUDH), we will get the valuable Agarwood (OUDH): dark, much oil.
Distinguish Natural Agarwood (OUDH) and Cooking Agarwood (OUDH)?
With the meticulous skills to make Agarwood (OUDH), it’s hard to know whether this is Agarwood (OUDH) or not. However, for Cooking Agarwood (OUDH), we can see them easily. Truc Lam Quan Tue JSC makes some suggestions to help you determine them:
Besides, you should note that when keeping long, Cooking Agarwood (OUDH) can flow out black oil. If you see this phenomenon, please consider Agarwood (OUDH)’s quality which you are using.
Here are some tips we want to suggest. Hope you will be more careful with these instructions!
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